"Approximation...(to be kind.. 1 Indecent room, furniture, chairs, tables etc. without any logic of furniture Dirty bathroom and without paper and general feeling of little cleaning. Finally...to eat with cats between the tables and above the tables.... is not acceptable 2 Persons, however helpful, evidently to the first weapons....manchevole of the bases.... When you arrive at the table, the catering rule is to bring water and/or drinks immediately, even if you have to wait to order We have been seated more than 10 minutes without anyone asked us if we had ordered or needed water etc and in the end we had to stop a waitress who was rushing!!! 3 Tractor menu, as we expected, but in the disastrous presentation! Blonde Beer ordered.....adrive the weiss and tell us that it is their blonde! Assurd not know the difference and then propose an alternative bottled beer. You can’t write in the menu “tagliere” of meats and cheeses and bring a “lastrina” of stone with half a slice of ham a slice of salami, a slice of lonza and 5gr of cheese... (it was a good aperitif! ... also, I prefer to fly over the quality of the same. At the table it should be “normal” to find the ménage at the table, while we had to ask for oil for bread On the latter we stretch a pitiful veil! In a region that makes oil a strong point of local gastronomy, it is absurd and unacceptable to serve colorless and tasteless oil...really indecent. Parmigiana of aubergines heated badly, almost cold and obviously not made in the house... equal to the fried cheese and the rest of the food. The only sufficiency should be given to the arrosticino that is on average the other places nearby. I forgot.... do not order a decaf....they do not!!!!!!!! Go to the Metro and buy two meats, two cheeses and precooked food to thaw, does not mean catering.... I felt like living the transmission of Cannavacciuolo “Cucine da incubo” ....... Catering so... should not be allowed by law! Experience to forget."
