"I found a lot of welcome and sympathy, despite the Sunday day with full of people to oltranza (we were in the second round.) cold meats, fried cake, excellent lambrusco, sin not to have tried the Parmesan. first with homemade pasta, sauce in the norm (for my slightly tasty goicles the snails.) excellent and very substantial desserts, good also the sorbetto al lambrusco, little sweet, which at the end of this meal is very pleasant. a little long waiting times, but justified by the crowding of the day. right expense, 30 euros per head with starter of meats, a first and sweet, wine and water."
