"Simple and intuitive format: choose the bread, meat and its cooking, a cheese, a vegetable and a sauce (the three classic choices that are not even crafted) and possibly a portion of chips. The only two pros of Beer Start are quite important points: the taste of the sandwich, which was enjoyable, and the wide selection of beers. The negative sides, for me, reside in the service, location and quality of the ingredients. I had the impression that the meat was frozen (as happens in many locals that offer various types of meat at justified prices) and that the raw materials inside the sandwich were really unexalted. Not to mention the chips, stewed of oil, uncomfortable to eat and with a malevolent taste. Refined service, by now I would say à la foggiana and location in a hub that does not offer the maximum of aesthetics."
