Florence, aux États-Unis, est connue pour sa cuisine du Sud, souvent composée de plats comme le poulet frit, les côtes de barbecue, le chou vert et le pain de maïs.
Beer • Tapas • Drinks • Cocktail
"So disappointing!! For a gastropub that focuses on beer, the owners and managers should be ashamed. The draft beer lines were clearly dirty and badly maintained. The simple pilsner we ordered tasted stale and sour. After a few sips and gags, we left. We did not complain, bad draft lines are not going to be corrected quickly. In a city where wine rules, true beer efficianados have to do better to bring the message of good beer to the masses. Otherwise, they shouldn't bother to try."