"When I had to confess something Turkish today, I ended up here. the environment on the terrace right in front of the rathaus was not convincing. I didn't see in. but I was here to eat. I chose an adana kebab spear. first came a teller, among others, three different dips and self-made fladenbrot. dss fladenbrot could have been a bit more fluffy, but especially with the dips was very delicious. If I had eaten everything, I would have been tired. the spear that could have been a bit bigger in my opinion was also on a fladenbrot and was very tasty and garnished all with grilled paprika and tomaten. especially the brot under the meat, which was slightly soaked with the meat juice was very good. I know other restaurants that float the broth directly in the meat juice on the grill. maybe another idea. Overall I became more than tired and there was also nich fladenbrot umd dip left. from eating, the size of the portion and the optical orientation of the dips is recommended definitiw and there are therefore also the 5 stars."
