"The Da Enzos has already been praised on a veritable portal and also here. We have also heard good things about it elsewhere. Always receptive to a good Italian we finally brought it up here. Thankfully, Saturdays and Sundays are open throughout. Otherwise it wouldn't have happened again. In particular, on Sundays, if breakfast is served only from 9 a.m., a lunch at 13 a.m. is very early. All the more pleasant that in the Da Enzo is open throughout the weekend. The Da Enzo is actually a club home, namely the KVU. This is the Kraftsportverein Untertürkheim. This term seems quite archaic, but it is based in the time when the association was created. 1906. There is thus already over 100 years and on the homepage you can read a nice chronicle [here link] . This is only on the edge, because the actual motorsport has largely entered the background or the departments have been resolved. Tennis courts dominate the appearance at first sight. Vereinsheim even has an advantage: parking spaces. There are sufficient numbers in the immediate vicinity. Even Womo’s would have room in limited numbers. For, elsewhere traded, means of transportation such as truck field road character of access or Cessna tree stock, terrain formation and lack of exit, it will be narrow. At the beginning, several steps are to be taken over by an outer staircase in order to enter/reach an interior space which is then flat. The toilets are, however, an internal floor underneath. Another advantage is that it is located outside of the Greens. The only disadvantage of the site is the nearby and reasonably new B14, which leads up the slope in four lanes and, of course, emits a little noise in just still tolerable proximity. We entered the restaurant against 13:30 but largely successful. Too bad that was no longer chaired on the sunny terrace. Although the sounds of the Bundesstraße are well received there, you also have a beautiful view towards the Stuttgarter Talkessel. Inside: A counter to the left and a room-like space, which then has a somewhat cool effect but is covered in fine space to the right, determine the image. A dividing wall reveals a much larger room behind it. Clubhouse. However, we were briefing a passage to a terrace in the rear part, which was obviously also sunbed. In between we were quickly noticed and welcomed. The option to sit out was there and a missing chair at the one still free table is pragmatically answered with a chair from the interior, which the service lady brought up I had taken him away from her immediately and carried to the place; . The maps with thick paper in the interior were brought to the first impression and were also asked for the drinks “knowledge “It’s usually not necessary to wait for us, as we usually don’t want moderate wine tasting. This is only for completeness. The maps were higher, but the emphasis is on “good”. On the edge, it is clearly discarded and in the inner life the font is sometimes smeared or even garnished with food remains. Unfortunately, I forgot to point out the lady. I think that the internal life is not controlled so often. A little bit of my mistake. But it was also nice written in it! In this nice, my favorite gent: Tagliatelle al Salmone 11.50 on the map stood band noodles with cherry tomatoes, zucchini and shrimps. My dear wife asked if Salmone wasn't hot salmon, whereupon a translation error in the card was answered. Of course Lachs was also there And I of course: Pizza Salami with extra cheese and garlic 7.50 Before that it was allowed to be an Insalata con Tonno 7.00 for us despite the option of Spaghetti Parmigiano. In a short time the drinks came and according to the Insalata. The drinks are not worth the speech, because they fit is not really difficult. The Insalata con Tonno was quite plentiful, even if it does not look that way on the picture. It was asked if there was a second plate. “Gerne!” This was, like the salad, a deep, broad-grassed pasta dish. To this end, a bread basket with cut baguette bread was delivered. The salad looked good and was dressed with an easy dressing for me. We shared and everyone could “help” out of the menagery provided. Fine that a pepper mill was also brought to the table from which I served properly. In total, the salad was rich and visually quite good. It seems to be more and more necessary for the Italian. I remember the Portofinosalat in Winnenden Höfen lion. But times change. The salad goes tastefully as well as somehow ok. But not the menagerie. Although very difficult to prevent outside, people who like to see are not really mosquitoes in vinegar. But there are also landslides. However, a note in this respect was immediately apologised and cleanly exchanged. A highlight were my wife's tagliatelle. I don't know what everything was in there anymore, but even if she might not look superb on the picture she was quite enthusiastic. Very good aroma, appropriate cooking degree and also a few shrimps, she had done the GG-fitting set afterwards: happy again! The pizza was also not bad parents. If I could have wanted a slightly more airy edge in combination with a small track more spice in the dough. But it was quite convincing. A Sugo as I had rarely. Extremely aromatic with real worms! That made a lot of money. The salami slices and the garlic clearly visible on the picture would have liked to have some more inherent dynamics but the “tomato pampe” was quite superpowerful. I don't really want to crawl, though there might be some potential. Perhaps even a sharp oil this time would simply not have been really interested in the certain something. Not that we misunderstood, the pizza was quite neat, but you felt something could go. Overall, we felt very comfortable here. You get enough attention even at the late noon. Only, it went clearly in the afternoon when we had the bill, but no one came to the table to settle it, we grabbed our things and went to the counter where the lady was just busy and paid the buck. Our “Eile” was also justified by the fact that another party was looking for a place on the terrace, and we were just waiting for it anyway. So there was a lot going on at this afternoon. The staff is logically somewhat diluted at this time and we were, as was written at the outset, also glad that there was or exists a warm kitchen throughout. Generally, however, the service is quite versed for this weight class. Beverages are gifted, at least in terms of style, and otherwise it was a friendly and nice touch. What we got in sight was so clean terrace in autumn, clear that there are leaves to feel comfortable here too. Finally, the map offers so many offers that we will certainly visit again due to the good quality of the comrade and NO, I eat not only pizza! The planting of flowers also showed us when we walk, that here is probably a loving and careful hand at work. Were some troughs in the entrance area, see picture already equipped with autumnal or winter-compatible plants. Anyone who has not yet read out the recommendation must now find it explicitly: Here we were definitely not the last time! Even soon again!"
Fellbach
