Ennepe-Ruhr-Kreis
Cigo's

Cigo's

Hevener Str. 335, 44801 Bochum, North Rhine-Westphalia, Germany, Ennepe-Ruhr-Kreis

Deutsch • Schnitzel • Europäisch • Vegetarier


"Petermann sighed. After he had cleared up his destination in the early morning, he had followed him by bicycle to the stop, had taken the U35, climbed out at the main station, the legs stood there in the abdomen until finally the bus arrived, which transported them to the lake with numerous intermediate stations. There, in the port of Heveney, had hit Kaminski with two other older men and had wandered around the lake with them. Two rounds! Petermann was served two hours. The feet hurt him, the back and the chimney ski... he was completely uninterrupted. This older gentleman did not work like someone with an infinite amount of money that a companion of the extra class could afford. In Heveney the three men finally went to Hevener Straße and had entered a magenta-coloured building there. Petermann's smartphone humiliated, he knew who called. “Yes, yes, of course. Don't let your eyes out all morning. No rendezvous in sight. Just two buddies. Now they're in a restaurant. Circus means that or something. I'll see what they're doing. See you later.” Petermann saw the menu mark on the stairs. Cigos, this is the name, was obviously a Balkan restaurant with Croatian cuisine. “Three lunch menu for €12.90.” That sounded tempting. After this half marathon around the lake, Petermann not only had a bright thirst, but also cabbage steam. The interiors offered a solid interior, looked very cozy. But the old guys were probably gone outside, no wonder at this bright sunshine and the light wind from the sea side. Petermann sat as close as possible to the three older gentlemen. The operation, a young woman with an Eastern European accent, quickly came to Petermann's table. She smiled at him and asked for his wishes. He ordered a crepes and from the four options of the lunch menu the pork melodies in the pepper sauce. What he liked was that he could take his salad from the buffet. Was really plentiful and tasty. When he mutilated his salad, he observed what the three guys had ordered at the neighboring table. Obviously a “senior plate” from the map. One has eaten turkey, the other two pigs. For 11,50 €. The men seemed to enjoy their meal and praised everything about the green clover. Especially since they were allowed to take a salad plate from the buffet. When Petermann's main course was served with a smile and friendly words, he ordered a Pils. Holiday mood. The walk around the lake had made him very good and the delicious food made a break. Especially since this beer garden was cozy. At one end a playground for the little ones and the rest surrounded by greenery. The big hedges even managed to perfectly damp the noises of cars on the road. The three gentlemen beside him waved the service. Did they want to pay? Too bad Petermann wants to stay here a little longer. The food delicious, the service super, the price/performance ratio great. Even a parking lot in front of the house. A beautiful beer garden and the lake can be reached on foot. Petermann chose this one number. "Yes, I think they're coming back. Should I stay at Kaminski and his two friends?" Petermann listened to the person at the other end, then he crawled and made big eyes. “How, what? ****, I've been watching the wrong guy for hours!" He only briefly listened to the murning place from the speaker, then he sat down. Suddenly his wrinkles relaxed on the forehead. He smiled. The three in the neighboring table just got their dessert. Petermann tried her kindly, the men tried back. Then they hurried until Kaminski laughed to him: “Come on to the table with us, you are so alone.” Petermann rose and waved to the waitress. “But a Pilsken for me. And three for the gentlemen at the neighboring table.” He was sure, despite his fauxpas, it would be a really nice day..."

See Nami

See Nami

Hevener Straße 309, 44801, Ennepe-Ruhr-Kreis, Germany

Fisch • Grill • Eiscreme • Asiatisch


"This restaurant is officially located in Bochum, however it is probably closer to Herbede, Haven, or Witten. They all say here though, that everyone knows that everything on the north side of the lake is Bochum. Anyway, it is right near the lake, and if you need to, you can reach the restaurant by bus.We normally don't visit a buffet, unless it is an indian buffet, but this one is well worth it. The main theme of the restaurant is Thai, but there is something for everyone. Sunday is fish day, so they have a wide selection of fish, shrimp, mussels, and sushi. This Sunday buffet is more expensive than the normal days. They have a good salad bar with the sushi. Then comes the fried foods that the kids especially like. Fried fish, french fries, fried bananas, fried pineapple, fried eggrolls, fried this and that.Next are some main dishes, like thai red curry beef with coconut milk. rice, fish, and one other thai dish.Then you can take the number from your table and select a number of meats and fish (sunday), veggies, etc., then select one of about ten styles of sauces (eg., bbq, thai coconut curry, etc.), and give it to the grill man and then they deliver it to your table once it is ready.They also offer deserts, including ice cream that are included with the price. Drinks are not included. So, this is the place to go if you are very hungry.They have a nice outdoor seating area, as well as a lot of space inside. Staff is friendly and patient. They take the dirty plates away quickly every time you go to the buffet."

Uni Bochum Mensa & Bistro

Uni Bochum Mensa & Bistro

Universitaetsstr. 150, 44780 Bochum, North Rhine-Westphalia, Germany, 44801, Ennepe-Ruhr-Kreis

Steak • Kaffee • Steakhaus • Europäisch


"Die Mensa und auch das Bistro wurden 2006 fertiggestellt und für ganze 36 Millionen Euro renoviert.Das sieht man auch. Alles sehr modern, von der Essensausgabe, über die Tellerabgabe bis hin zu den Toiletten.Meine erste Berührung mit der Mensa war Ende Sep´14 mit folgendem Gericht: Saltimbocca vom Seelachs, Pflaumensauce, Sesamreis, Salat für 5,20€Der Seelachs war in Ordnung, der Sesamreis war etwas enttäuschend, den Sesam musste man suchen, die Pflaumen-Sosse überzeugte auch nicht durch einen besonders pflaumigen Geschmack.Trotzdem bekam die Mensa eine weitere Chance und am 02.10 gab es Rindfleisch in Balsamico, dazu Ananasreis und ein Beilagensalat. Leider überzeugten mich weder Fleisch noch Reis richtig. Zumal sich nur ca. 5 Ananas im Reis befanden.Am 08.10 testete ich deswegen das Bistro über der Mensa und die Schweinemedaillons in Mango-Pfeffersosse überzeugten mich diesmal dann doch. Es schmeckte.In der Woche ab dem 20.10 testen mein Mann und ich die Mensa zusammen.Da wir Urlaub hatten, ganze 3 Mal.1) - Schmackhafter Hähnchendöner (ohne Tasche) mit Zaziki, leckeren Pommes, Krautsalat und auf Wunsch scharfe Sosse. Preis 4,40€- Frikadelle, Kartoffelpüree mit Röstzwiebeln, Kohlrabi in Rahm. Das Gericht fand meine Zustimmung.2)- Laut Plan: Steakhüfte mit Kräuterbutter dazu Speckbohnen und Ofenkartoffeln. Die Speckbohnen gab es allerdings nicht, dafür konnte man sich einen Salat nehmen. Das Steak war innen rosa, außen durch, zwar leicht zäh, aber trotzdem schmackhaft.- Essen aus dem Bistro: Krustenbraten. Kräuter-Drillinge, Blumenkohl. Es schmeckte.3) der Hähnchendöner (dieses Gericht steht nicht auf dem Speiseplan im Internet und gibt es, glaube ich, fortlaufend) hatte überzeugt und landete diesmal bei uns beiden auf dem Teller. Auch der Nachtisch, Limetten Apfel Mouse für 1,40€ war lecker.Fazit: Das Essen in der Mensa kann man empfehlen, man sollte allerdings von zu ausgefallenen Speisen (siehe meine ersten beiden Gerichte) die Finger lassen.Ein Getränk 0,3 kostet 80 Cent, zusammen mit einem Aktionsmenü ist man für 6€ satt und zufrieden, es geht aber auch noch günstiger mit den Sprinter oder Komponenten Essen.Was uns allerdings auffiel. Gerichte die auf dem Plan ausgewiesen waren, gab es dann doch nicht. Statt Lasagne war Nasi Goreng in der Auslage und auch die Kartoffel-Steakhouse Pfanne erspähte ich nicht.Den aktuellen Wochenplan gibt es auf der Homepage von AkaföIn der Mensa wie im Bistro kann man im Sommer auch draußen speisen. In beiden Areas kann man mit Blick über Stiepel essen, wobei man im Bistro wesentlich angenehmer sitzt, da viel, viel kleiner und ruhiger."