"We enjoyed the food so much at this restaurant that we ate here twice, which is unheard of for us. Firstly 1 loved the atmosphere and the staff are very welcoming. I also liked being able to share different dishes. On our first evening we had their selection of home made croquettes and the aubergines which were crispy and served with a humus cream and pedro jimenez dressing absolutely delicious. As was the Carrot cake. On our second evening we had the Vietnamese Spring Roll, the mushroom toast, tuna and a homemade cheese cake. Again everything was so delicious and very good value for money. Highly recommend."