"The chef receives us at the door, super close and neighborhood, teaches us the letter and explains to us the exclusivity of his kitchen, why it is different from what is in the area (which is always more of the same), and we, who are also different we decided to stay to eat. We open our mouth with a little vinito in the sun and some turrets, then go to our table, with our little brazier under that makes us feel at home. opposite fireplace, we ask what Albanian recommends, and of course it is: a provolone with spectacular boletus and a piece of ox wagyu prey with potatos that was like butter in the mouth, all to share. and he already kills us with the coffee made in Italian coffee maker, in the panties, on a slow fire. I'm gonna be napping if you leave me a blanket. We'll definitely come back, I've been looking forward to the cod tajin, and when we get back, we'll talk about snorkeling and those crazy pods. Thank you so much for your attention, really. Feeling at home where you are first received is to thank you. hug and luck!"
