"In the middle of the city of inbeck, since 1378, the oldest house in Lower Saxony, built as a yellow house, was recently renovated in 1960. at least in the publicly visible publication. this locality is known for the original large, naturally somewhat sewn beefässer, in which the guests can take a stylish place. Unfortunately, all the places were occupied there and we have a comparatively sober environment at the windowfront, where we will be aware after a short time: what can it be? but there is nothing more to eat! in the past: it was already dark outside and in the week closes the kitchen at 21:00 at the weekend at least at 22:00, i.e. every 2 hours before the torrescend, which is certainly good to understand here. And so we limit ourselves very light hearts to a single drink round, consisting of strange 'vega cranberry' a good milk stick and (rate time). the offer for siping is rejected by the charming opposite, but with appalled face expression and more dramatic gesture. this lack of local bierpatriotism is completely incomprehensible to the carol, but is based on relevant experiences, which of course should not be discussed further here. that the generic conceptual bockbier is derived from the inventive site ainpöck einbeck, is perhaps known. which have been produced in a proportionate manner for better durability with a particularly high stem wort, so that an alcohol content of 6.5% results as soon as this novum found itself among the often adventurous beer specialties, in particular in the country of the bayern, where a certain further development took place, and so it can be that the best of all bockbieres is no longer from the low-axle production, but in a double strong production. in the brodhaus there were also other seasonal, also alcohol-free and fritz limonaden and creydt juices of various aromas, water, some weine, sprituosen and hot drinks available. the selection of solid food (afelstrudel, suppen, tapas, burger, grown and meat dishes, a little vegi makes a usable impression and is advertised on the evening card as "regional, good and honest" to the heroic second test. as from local, so well-informed circles, it should have been more cozy here earlier. in the did, both the edge-like moebling and the servierdame seem a little brittle, which of course fatal for a traditional pub. that the city is also quite different, read it in my next meeting. with friendly greetings, sir thomas"
