"One of the most welcoming places I've ever had the chance to come across. At the Cannarutis, the irpine cuisine finds its natural place of expression. The owners are friendly and knowledgeable in the kitchen. The decor of the room is in line with the context of agrihostaria. I find the photos of the ancestors of the owner Giovanni, who seem to watch over the garrison of traditions, punctually respected in the kitchen. Nostalgic and certainly effect the photos of the unforgettable Sherlock Holmes, pub that I was lucky to attend in the early nineties, just arrived for the first time in Irpine land. With regard to the dishes to be tasted, I like to mention salami and cheese and the supreme aubergines, of superior category. Do not miss the jam tarts, whose frog will remind you of the air of the house and you will want to do more than one bis. For me now a fixed appointment every time I return to Avellino!"
