"I was there in June and in a week my husband and I went twice, we tasted different things just to fully enjoy almost all the menu. What to say, everything's fine! you will not eat fish as in many other places, in fact to say one you will never find spaghetti with mussels and clams or fries. in the kitchen carducci hospitable is an art, they are attentive to the small details and to the care of the customer, kindness then is not a thing built and you feel to feel to hear. to conclude I would say that if you pass by diamond try to taste other flavors from the usual offered habitually and go to find in this characteristic alley the studs of the hostage, you will remain satisfied and as surely I will return. the small balcony gives beautiful sunsets ps. giuseppe we are coming back down and we will be again prepared! filip and zaira"
