"We had lunch here on Saturday. The staff was welcoming and efficient. We had two main courses between us. There was only one vegetarian option that was very disappointing. It was mainly based on eggplant and much too oily and had too much raw parsley for our taste. On the other hand, the monk was in a delicious sauce and came with beautiful steamed vegetables. Café Latté was almost cold when it was served and made of typically bitter French coffee, but the apple plate was interesting and tasty. Therefore my average score because 50% were very good and 50% were quite terrible. This and a large bottle of champagne cost almost CHF100, but I must learn to suspend the verdict on what costs in Switzerland."
