"We were looking for a place towards the mountains to have a lunch break with French and Indian friends, to let them taste Emilian delicacies... I discovered this small (but not too small! family-run restaurant by chance. By all accounts it was a perfect lunch!!! We ate delicious appetizers (cake and fried polenta, croutons and bruschetta and really delicious first courses (tortelli with herbs, pumpkin and beetroot, tagliatelle with mushrooms, gnocchi, etc. all rigorously handmade, and you could feel it! Finally, the majority took a mouth-watering tiramisu! All really delicious and served with kindness, sympathy and professionalism !! We will definitely be back, especially if we want to eat very well and make a good impression with friends who come from far away! Ps in the picture my fantastic trio of tortelli!"
