"Nice hotel, very kind staff, pizzas that look more like biscuits but quite good, breakfast a little disappointing (brioches and cakes not fresh) EDIT I reply in relation to the owner's response: I doubt the brioches were made by your chef, and they were dry and evidently not fresh (also seen on the breakfast table the night before), the lemon cake served for breakfast was packaged and already opened (also seen this covered and prepared on the tables the night before), the waffles were dry and tasteless. The only good thing about breakfast was the pizza bread to make sandwiches with. That the pizza was a biscuit is a fact and not a matter of taste (the words of a Neapolitan), I repeat however that the flavor was discreet. However, I reiterate the kindness of all the staff and the tranquility of the structure."
