Cologne

Cologne est célèbre pour sa magnifique cathédrale gothique. Les plats typiques incluent le Halver Hahn, un petit pain de seigle avec du fromage, et la bière Kölsch.

Törtchen Törtchen

Törtchen Törtchen

Apostelnstraße 19, 50667, Cologne, Germany

Cafés • Kaffee • Eiscreme • Frühstück


"Near St. Apostles there is a restaurant of Törtchen Törtchen. It is best to go there on foot or by train. Finding a parking – at high prices – here is like a six in the lottery. On a rainy day, however, such a miracle can happen – right in front of the entrance door was a free place. Ambiente The restaurant is inside like a long hose. After the counter area, there is still a whole piece to the rear. Everything is quite close – but still cozy. At the end of the cafe, the toilets are on the left and there is a beautiful outdoor area. It was not occupied in this weather. Cleanliness Everything looks tidy. The toilets can be reached in a flat way. The area is small, but clean. Service The young ladies are friendly and helpful. You even have patience when you look at the linings more extensively and like to explain all products. The card(s) cakes and cakes or other pastries are available at the counter and gets its order served at the table. Drinks can be taken from the map and ordered at the place. The delicious food maracujatörtchen fine soil and juicy cream with an appealing Marakuja mass on top. Excellent. Cheese Cake with cherries The cheese cake was extremely loose and creamy. The cherry compote as a conclusion was not too sweet and fruity in taste. If we hadn't been too tired of lunch, we would have tried more pieces. For the evening we still have some small pastries: the bad and a dream The dream was already great: grape vinegar, cheese cake, lime mousse, raspberry. But the evil was the hammer: brownie floor, raspberry core, chocolate caramel mousse. This already has addiction potential. So I have to warn against evil. Drinks Chocolate Cappuccino Both drinks were strong and aromatic – better than in most restaurants. Conclusion 5 – absolutely again. The pastry is heavenly. (1 – certainly not again, 2 – hardly again, 3 – if it arises again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 01.06.2018 – two people in the afternoon My enjoyable experiences are also at [here link]"

La Société Köln

La Société Köln

Kyffhäuserstraße 53, Cologne, Germany, 50674

Wein • Kaffee • Eiscreme • Französisch


"The restaurant La Société , Cologne has a new chef: since August 2021, Leon Hofmockel was transferred to the kitchen. Peter Hesseler, the business leader of two star restaurants – in addition to La Société also Gut Lärchenhof in Pulheim near Cologne – shows that he always has a good hand for new appointments. Every new talent has defended the stars and made furore in the press. So Leon Hofmockel: He comes from Augsburg. After his training at the then Königshof by Geisel in Munich with Martin Fauster, he cooked for two years on Sylt in Johannes Kings Söl’ring Hof. Then it went to Sven Elverfeld in Wolfsburg with 3 stars. Within two years he became Sous chief. The former chef Grischa Herbig, who decided to leave Cologne from 2018. There were still wooden tapas and other regional dishes. The seven-speed flag menu cost about 115 euros. Leon Hofmockel has “sizer”. The concept is completely revised. It probably becomes “edler”. The tasting menus already show the price differences: 8 courses – 179,00 € 6 courses – 149,00 € 4 courses – 109,00 € According to the Internet, the first card looks as follows and from the 19th. Peppers, Peppers but a look at more seems to be starting up for the future or as a target. The restaurant has also been extensively renovated in recent weeks and is expected to surprise guests with a new look. Let's see how it comes. However, the trend continues in Cologne; because also ox klee have already struck this direction."

Down To Earth Noodles

Down To Earth Noodles

Berrenrather Straße 175, Cologne, Germany, 50937

Pasta • Nudeln • Fusion • Mexikaner


"Die Speisekarte ist sehr überschaubar, da würde man denken die paar Gerichte die es gibt müssen richtig gut sein. Die Momos waren in Ordnung, man merkt zumindest das sie selbstgemacht sind. Waren jetzt aber auch nicht die besten Teigtaschen die wir jemals hatten. Die Pickles daneben machen auch nicht viel her. Bei den Hauptgerichten haben wir versch. Nudelsuppen gewählt. Geschmacklich nicht mein Fall gewesen, da mein Beef Classic nur aus Rinderhack bestand und die Brühe nur sehr salzig und recht unaromatisch schmeckte. Selbstgemachte Nudeln hab ich auch schon besser gegessen, diese waren viel zu al dente, da bevorzuge ich noch lieber fertige Nudeln. Meine Freunde empfanden dies auch so. Wäre alles kein Drama und ist geschmackssache, aber was gar nicht geht ist, ist das alle Suppen grundsätzlich scharf sind und das stand nirgendwo auf der Karte. Bei den Momos hatten wir der Kellnerin noch gesagt, dass einer von uns gar kein scharf essen kann, da hätte sie es uns mitteilen müssen, dass die Suppen eine gewisse Grundschärfe haben. Wir haben dies nach dem ersten Bissen sofort reklamiert, es wurde aber gar nicht darauf eingegangen und wir wurden damit abgespeist „dass die asiatische Küche generell immer etwas scharf sei“?!? Was ist das denn für eine dumme verallgemeinernde Aussage und Ausrede. Und warum steht das dort nicht transparent in der Speisekarte wie in jeden Restaurant auch?! Uns ist in keinerlei Hinsicht entgegengekommen worden und man hat uns keine Alternative angeboten. Geht gar nicht und deswegen können wir dieses Restaurant und deren Service gar nicht weiterempfehlen."