"Went here for lunch through recommendation, we were not disappointed. We went for a mix of starters, cold meats, goats cheese with Dijon vinaigrette, pepper tarte tatin and best of all raw veal slices with Gorgonzola cream, lettuce, olive oil and lemon that was amazing! The veal was their own. We then had ravioli filled with veal, rabbit and pork in olive oil and sage and gnocchi with ragu both delicious! We then jumped to dessert and they gave us a taste of three I say taste but they were 3 proper portions! panna cotta, chocolate torte and peach stuffed with chocolate and amaretti all 3 were great! There wine was also great. Would definitely recommend this place, typical Piedmontese dishes, all delicious and really friendly staff, very reasonable! can't ask for more!"
