"This restaurant has recently been renovated and it looks fantastic. The lady who served us was very friendly and cheerful. I must say, it's one of my favorite carveries around. We went on a Monday night, so the price was £6.95; on Sundays and bank holidays, it's £8.95. You can choose two meats, and it also comes with a sausage, stuffing, and a Yorkshire pudding, along with all the traditional vegetables like potatoes, cabbage, parsnips, cauliflower cheese, and carrots. The carvery was really delicious! On a winter evening, the cozy ambiance made us feel very welcome as we settled into one of the booths. While they do offer other pub classics, their specialty is the carvery, which is now called The Badminton Carvery. It's definitely worth a visit! The food and the atmosphere are both amazing!"
