"After the first time you can't do without it.. From the excellent fries, to the fish ravioli... from the panuozzi to the special pizzas strictly prepared according to the tradition... a small cut of Naples and its culinary culture, located in the Ligurian hinterland. An absolute and noteworthy characteristic, the excellent pizza cheese type Recco, far superior to that tasted in different places of the Ligurian city. The wide choice of sweets, among which certainly stands out the Tiramisù revisited and strictly made in the house and, if you are lucky, you can also taste one of the typical daily specialties, which vary from time to time. Prices are really impeccable compared to the quality of the products offered and the picturesque kindness of the two brothers, who are the true soul of the local. By now an indispensable culinary stage that is worth taking a little km, even for those like the undersigned, do not reside in the area. Surely the TOP in Val Fontanabuona...and not only!"
