"I rarely find myself writing a negative review, because I understand the difficulty of the period and the type of work, but this time I have to say that it is the vote is really deserved. PRO Cameriere poli e disponibili, wine sfuso buono (both white and red CONTRO I have to stretch here... Tagliere of meats and cheeses with fried dumpling and jams of our production cost 15€ consisting of 4 slices of mortadella, 4 slices of salami and 4 slices of cup (never seen a combination of the genus in a cutter! , 4 pieces of fresh cheese with herbs (poco gusto, would be more correct a seasoned or tasty cheese, gnocco fritto and an industrial bowl of honey. I apologize for the flat photo already started! Sauce cut gr. 200 honey lacquer with vegetable caponatina cost 16€ Never seen a cut like that, basically a steak of 100gr. scarce (see photo attached with caponatina of cold vegetables. Sauce gr. 200 with porcini costs 17€ Same speech of the cut with honey ( absurd cost for a thin bistecchina cut into small pieces with mushrooms. I don't know, but the cut is usually high, different, you notice cooking blood or not.... Normal tiramisù. Luckily we had a 50€ discount with The Fork, because 69€ as much as I ate it would seem a really exaggerated price."
