"Excellent restaurant, which would not be expected in the countryside between Ferrara Modena and Bologna, but to try absolutely, because it deserves. Exceptional fish menu, fresh and presented with creativity, but also the menu of land is very interesting. Even bread, focaccia and grissini made by them are excellent and fresh, something not discounted, indeed, they are too good, since just finished, the excellent service makes it to be immediately redesigned. The desserts then are fabulous, to try to understand. The wines are well assorted and there is an excellent wine list. Family run, in the kitchen there is the son who is a cook really 5 stars, in the room parents, extreme courteous and attentive, the father mainly deals with wines, the mother is attentive to the service and presents more than exhaustive the dishes. The liqueurs then made by them and offered with herbs and fruits of the amazing vegetable garden. The one at the mint surprised me and conquered me, and all well digestible. The costs are related to quality, we will definitely return!"
