"We were staying at the hotel because it was near the airport we booked with points. We decided to eat at the restaurant basically to give them some business. So when we went down to dinner we thought we'd be the only ones in the dining room. Were we surprised. The restaurant was packed, maybe thirty tables, and for good reason. The food was fantastic, the service impeccable. We shared an antipasto of octopus and burrata, and two pastas, tagliatelle with ragu and truffles, and peccari with tomoato sauce, and they were fantastic. Two glasses of wine, dessert and coffee, and for &0 Euro total. Even if you aren't staying at the hotel, go to the restaurant!"
