"So we chose this because it looked like Spanish restaurants should look some brickwork arches, terracotta, hanging hams, plenty of wines, pure white cotton tablecloths and napkins, solid wooden chairs, etc. The waiters greeted us invitingly and made us feel at ease immediately. Our menu choices were a little idiosyncratic, but 'no importa '. A delicious soft chorizo was served with the crispy fresh bread rolls. The wine was lovely. Then the food came OMG. Out of the ten very good meals we had had in the five days we had been in Spain, this surpassed all of them. We were blown away by the quality and the taste. My daughter 's massive plate of 'orejas ' put her in seventh heaven, my partner 's salad with goat 's cheese and strawberries 'was the best meal she 'd eaten in a very long time ' (and we 'd eaten at a 'Great British Banquet ' chef 's restaurant in England the week before! , my steak (and it 's knife was peerless and one of my sons laughed in delight at the richness and silkiness of his oxtail. There 's a terrace out on the pavement, a bar area for tapas and beers and the restaurant where we ate. What 's not to love?"
