"Simple, fresh food cooked to absolute perfection! After meandering through the streets we were warmly welcomed to this cosy mountain hotel/Restaurant. The fire was lite and seated in the dining area. The menu consisted of the monthly specials, cold and warm starters, soup, main course and dessert. We could have tried everything on the menu but went for the salad, tartar, salmon, beef, gnocchi and the chocolate to finish with. The salad is the best I’ve had in italy; crisp, fresh and packed with herbs, avocado and all the goodness of local ingredients. My colleague had a generous portion of salmon and we shared the tartar. Unfortunately, for my preference, the tartar was a little flat and flavourless but that’s my preference and I made this aware to the service staff. The beef was accompanied by fresh vegetables and the beef itself cooked on hay; the aroma was fantastic. I tried my colleagues gnocchi and again, very rich, wholesome and perfectly cooked. The kitchen team, from what we sampled excel amazingly in cooking local, fresh ingredients to absolute perfection. There’s no fancy flare or anything out of the ordinary which is the case nowadays with gourmet food. This is simple and extremely tasty. Service was done by a gentleman who was polite and very efficient in his work. Highly recommended!"
