"departed from perugia to have lunch in this farm. friendly and professional staff. rustic, simple and warm environment. rustic and real dishes, very well made. hot/cold appetizer varied and delicious. first homemade dishes, among which stood the tagliatelle with white boar ragout, really good. in the second I recommend the rabbit in pork, the best ever eaten. simple kitchen in appearance, but really well made. really right prices: in people we ordered a hot/cold appetizer for everyone, first, second, contours, sweets, drinks and coffee, each. Honestly. I'm so sorry. very lively compliments to the staff, courteous, helpful, friendly. only neo the road, but it is worth facing the dirt curves to arrive!"
