"The restaurant offers a seasonal menu that does not mention specific dishes from previous reviews. I found the restaurant to be a pleasant place to dine or visit. They had two vegan breakfast options available, as well as fruit, muesli, and toast with marmite on the buffet. The main menu included two vegan starters and two vegan entrees. Although more vegan options would be appreciated, I thought the selection was quite good. The food was delicious, although slightly underseasoned, and well-crafted. They even brought us a vegan Amuse Bouche. While there were no vegan desserts on the menu (aside from sorbets on occasion), the kitchen offered me three off-menu dessert options (I chose strawberries with melted dark chocolate and almonds, which were delectable). The restaurant offers soy milk and all staff members appear to be knowledgeable about veganism. The service was exceptional, with the staff happily accommodating all requests."
