"This place is just underground. Starter: Lasagna: cold, very dried out, meat 0.1%, then main course: tiny portion of bone-in meat, with 1 diced jacket potato. Vegetable soup: 1 ladle of chickpeas with barley and brown bean seeds in a light gray broth, without other vegetables such as carrots etc. The house wine was a punishment for everyone. We were 4 people. We paid 110 euros for “NOTHING”. Other guests also had quite negative comments about the food."
