"I really like the setting and the concept, the food for me was not good enough for the price point. Price wise , this is comparable to London prices and Michelin star restaurants in Kent, but the food was not spectacular. It all very nice, but not exceptional. Again, love the concept of choosing a few dishes and the chef arranges them into a couple of courses. The deck for pre drinks is a nice vibe, although a few tweaks could be excellent. The service on the deck wasn’t great, had to go find staff on a few occasions. Tried to order at the bar, but told its table service onlybut then had to try to get attention of staff. The music needs to be a little more carefully curated to create one particular vibeit went from cool Ibiza chill, to retro dance, to 90s pop. All good, but one consistent atmosphere at a time, transitioning throughout the evening would be good. Also had the candied brisket and caramel popcorn as a bar snack. This was not well executed. Served in a paper bag, which suggest a portable snackbut too messy to eat that way, and def too Messy as a snack with your drinks. The beef brisket was in big lumps, that we pulled apart, to eat with the popcorn. The popcorn was not fresh. Good concept, but not well served. The beef needed to be properly shredded and much driersalty shredded beef (dry! with sweet fresh caramel popcornthat would be a very good snack. We had a lovely evening. It felt like we went out, rather than just to a local restaurant. But for the prices, I’d expect much better. Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 3 Service: 4 Atmosphere: 4"
