"because of the good reviews (in another portal; we have eaten there and have also followed the recommendation for the reserve. the fact that our table was also the only free one, let us hope, because many masters are in the regular a good sign. perhaps the high frequency was also the reason for a noticeable overload of the staff (cook plus thectic, because after the fast reception of the order we waited an hour for the food. then all four dishes (children's plates, leber, rumpsteak and carving plates were served simultaneously. the inlay salad plate without whip, the carving plate on a bite level, the so praised steak quite well through....Nothing was bad, no question, but also not as good as we could say, we have to go again. the prices are quite in the frame. Perhaps we should have ordered consistent Yugoslavian specificities because the tellers already looked good on the side. so it was maximum cut, and averaged 3 points."
