"this restaurant is literally before our doorstep and so we were there recently. they have a lot of homemade pasta dishes and also offer seasonal specialties. this review is based on the last visit. what is really nice is that. they get fresh pizza teig brot with a few different toppings tomaten, olive paste etc good. one of us is vegetarian, so she ordered carrot gnocchi that came with sorted mushrooms. because she doesn't care about mushrooms, she got a tomato sauce. she seemed quite happy. I ordered linguins with lobster and whistle. it was delicious. rich and tasty tomato sauce, many seafood in there, I loved it. the only disadvantage is that the mushes were a little sandy good, in fairness, it is hard to wash out the sand before cooking from the mollusks. we used to be in this restaurant and had their specialties that were filled with pumpkin and something sweet not sure what, but was interesting when a little too sweet for my taste. I had a colder who was really delicious, but unfortunately too well done. my son had her pasta slug that was three different pastas with three different sauces, and I think he was satisfied with it, but he certainly did not rave over it. to wee: when we celebrated, we first ordered a bottle of amarone, which was good as expected from such a fine wee. I did not see the weeping list, asked the waiter to recommend us a good wee and he proposed that. the second time I decided to go for her ripasso, which was about a third cheaper than the amarone, and after my taste it felt every bit as good as the amarone. I think I'm now a bit of a convert after ripasso and a little research has shown me that ripassos are considered about the best Italian weine. So, all in all, would I say this restaurant deserves to be checked curious what others think?"
