"Absolutely brilliant! The fried rice was perfectly cooked—dark, fried, and with a delightful crunch. The Kung Pao dish was wonderfully spicy. The sweet and sour chicken balls were extremely crispy, featuring large, juicy pieces of chicken inside, and the sauce had a fantastic balance of sweet and tangy flavors. The Huh Chow Mein was fried to perfection, adding that delicious char that is key to a great Chow Mein experience. It was served alongside mini spring rolls and came with complimentary garnishes. I wish I had discovered this place sooner. I’ll definitely be back! Just keep the seasoning perfect in the Kung Pao!"
