"We discovered it three years ago, and we discovered a pizza you don't have left on your stomach. the secret lies in the raw materials, which I had the opportunity to verify first person, which are of excellent quality, starting from the flour and the tomato (I write and I vien the water in the mouth.) five stars deserved. P.S. for those who find the prices a little high, I would advise him to use raw material of the same quality and then to make the accounts."
