"found by chance and tried at lunch: already the location with view of the valley deserves the trip; the room is rustic but warm and welcoming; the menu previews 3-4 proposals to choose from for the first, as many for the second dishes, all homemade and all good. among the first memento the crespelle with ricotta and red radicchio, tagliatelle with ragù di wild boar, tricolored dumplings (patata, spinach and pumpkin) and pasta and beans. between the second stew of Siena or highlander beef with polenta, red tripe to the tomato or schiz (cooked cheese to the plate) however accompanied by baked potatoes and/or cooked herbs. after brushing everything add sweet, coffee and grappino (in our case we enjoyed the ones to the cirmolo and the chamomile, very good. to return, maybe in summer when you can eat in the outdoor veranda and enjoy the panorama described before."
