"there are hundreds of Neapolitan pizza places in turin and the suburbs, so it is hard to stand out. what makes this place speisch, I think is the personal. friendly, funny, informed and professional, they have a great team. I had the cuoppo, a traditional Neapolitan starter, and it was okay, nothing special. the pizza on the other side was delicious, traditional Neapolitan basic and generous toppings. I saw many people with fish, and the dishes looked fantastic, so I will try again some. the place is clean, fresh and the air conditioning worked like a dream! the fact that the place was packed on a Tuesday night in august, says everything, I think!"
