Beilngries
Ringhotel Die Gams

Ringhotel Die Gams

Hauptstr. 16, 92339 Beilngries, Bavaria, Germany

Cafés • Deutsch • Europäisch • International


"In the city centre of Beilngries there are numerous good inns. The Hotel Gams of the Liebscher family is one of them. Ambience: In front of the guest house Gams, inviting tables and chairs are located under shade-giving parasols in summer. It goes down to the building via a ramp suitable for disabled people. Right on the left is a cozy side room, ideal for closed companies. Right it goes into the guest room, further back there is still a larger space. The guest room is comfortably furnished. Centrally there is a large tiled stove, in the rear area is the counter. The tables are pretty covered with light blue linen table cloths, the benches and chairs have blue upholstery. The window benches are discreetly decorated, on the benches are matching sofa cushions. Cleanliness: Up to a spot on the tablecloth, cleanliness was impeccable. He might have been breakfast a bit earlier. Nevertheless, the table cloth should be changed, it must not be. Service: The welcome was very friendly and we got some tables offered. Ann-Kathrin was exemplary. Very friendly and attentive, always with a charming smile. Please, thank you and very much like to belong to their vocabulary, as well as the trained look, the empty glasses immediately discovered. Repeated demand whether everything is to our satisfaction or whether we still have a wish is obvious. Also the offer of a dessert or an espresso after the meal has not been forgotten. Menu: The menu offers a good offer of various soups, fish and meat dishes, several vegan and vegetarian dishes, children's dishes and desserts. Food: Today we chose a tomato cream soup with gin cream and thyme croutons (4.20 euros). The soup was nicely ally and had an intense taste of tomatoes. Unique homemade and very fine in taste. Tomato cream soup My partner chose fried tofu strips and ravioli (10.80 euros). The tofu strips tasted spicy, the ravioli were filled with spinach and swung into basil pesto. On vegetables there were still some pifferlings, sugar chops, peppers and spinach at this dish. Nicely decorated and elegantly decorated. Compliment! Tofu stripes with Ravioli I decided today for the old Bavarian Sauerbraten with apple blue herb, cauliflower and semmelknödel (13.80 Euro). Perfect! Sauerbs The Sauerbraten consisted of eight small pieces of beef, wonderfully delicate, juicy and of the best quality. The Semmelknödel was not too firm, homemade and impeccable. The apple wort also freshly prepared, the cauliflower still slightly bite-resistant. Altogether a plentiful portion. The dark sauce was to kneel down! The consistency is reduced by single chefs, slightly edgy and perfectly tasted. I almost meant to taste a hint of gingerbread spicy beside laurel, carnations and nutmeg. But that should ultimately remain the secret of the cook. Ann-Kathrin suggested to us in her lovely way to take another espresso (2,00 euros). We agreed. It wasn't espresso anymore, rather a double Ristretto. So strong that I barely tasted the little spoon of sugar. Just what to bite. Conclusion: First class kitchen, exemplary service, beautiful ambience. Prices are reasonable. A visit is highly recommended!"

Meteora Griechisches Inh. Anastasios Gouzas

Meteora Griechisches Inh. Anastasios Gouzas

Kelheimer Str. 2, Beilngries, Germany, 92339

Fisch • Fleisch • Europäisch • Griechisch


"It goes back home and for lunch we had decided to stay in Beilngries, here there are several possibilities for admission. The weather has not invited to check the market what we should take. At the great intersection, before you go to the city centre, is the Greek restaurant and it has its own parking in the courtyard. Not much will happen, we take. The entrance is just, but the toilets are in the basement. Service We were very kindly greeted by a gentleman and we were offered free space choice. There's a sign on the reserved tables. The Lord was dressed in black and wore a black diocese. He sent us after the place takes the cards and illuminated the candle. Now we could see what the selection of drinks is and there were again two soft wheat that came to the table quickly after the order and were accompanied by two ouzo. He told us well. The Peperoni didn't wait long and there was a basket of bread with it. There were no two additional plates, despite the indication that we share the appetizers. He wished us a good appetite and when the plate was empty, he wondered if he tasted. The additional salad was served in advance and a good appetite was desired. The two foods came to the table at the same time and he said we should taste it. Under the food the Lord was not seen, but it came, we think, the boss, everyone at the table and asked if everything was okay and wished a good appetite. The empty plates were immediately noticed and asked if everything tasted. There was no demand for something else, even the empty glasses were not noticed. Then we ordered the bill, she quickly came to the table as a proper document. He called us the amount, thanked us and wished us a nice Sunday. We were still approved by the two gentlemen. 4 star food The menu consists of printed solid pages and has plastic sides for protection over the outside. There are the usual dishes like most Greek restaurants. But it is not too overloaded with the grill plates where only one meat variety changes. There is also a department for the little guests. We ordered two soft wheat at € 3., Piperies Skaras – Peperoni grilled, refined with fresh garlic for € 4.80, Piato Alex – Souflaki, Kalamari, tomato rice and Zaziki for € 11.90 and Piato Hercules – 2 bifteki with Gyros with tomato rice and Zaziki for € 11.50. They were very discreetly grilled and had a very nice pleasant sharpness. There was a kind of garlic cream where this was properly displayed. There was also a basket with freshly cut still crispy baguett bread. It was nicely fluffy and tasty. The additional salad consisted of herbal salad, which had been refined with yellow ointments. There was also a slice of raw yellow fruit, a black olive with core and a peperoni. The herbal salad tasted nicely fresh, the herbal flavor was very good. But the dressing was very sweet. Piato Alex – The Kalamari were very well cooked, the light panade had a discreet spice and there was lemon to throttle. There were not only the rings, but also the tentacles with them. Some of them were crispy. Souflaki was tender pink and very juicy. There were the usual grill patterns on him and the spices it matched. The Zaziki was served in a bowl, was somewhat firmer from the consistency and very quietly tasted, even the garlic taste did not want to get through properly. The rice was boiled to the point, but tasted very tomatoes. We couldn't taste much more now, even spices lacked something. Piato Herkules – Rice and Zaziki were the same. The Gyros was very juicy, also with crispy pieces and was beautifully costed. The bifteki were cooked and very juicy. Here you have more tormented, strongly costed, refined with herbs and a light sharp note. They tasted us very well. On top there were freshly cut onion rings of red onions. For the price a lot, it also tasted what you want more. 4 star ambience When you enter the inn, you are standing in front of the counter. There is the actual guest room and left hand you come to a side room. We were allowed to sit here. On both sides there is a corner bench on the outside and there are tables and chairs that can be pushed together depending on the number of people. The seat covers are made of brown artificial leather. The walls were partially covered with stone optics. There are pictures on the walls that look like chiseled in stone. On the tables there is a leather deck in red with the local logo with it. There is a pepper and salt mill, a white rod candle and a glass with artificial flower. Some Greek statues stand around and a tile stove is located in the room as it can be found in old Bavarian restaurants. We also suspect an old Bavarian restaurant, but it was very nicely sprinkled and brought a Greek flair. The artificial flowers are not our case now, and otherwise there were artificial flowers. 4.5 star cleanliness There were no excuses in our area, everything was clean. On the toilets a few traces of dust, but discreet. 4.5 stars"

Millipp

Millipp

Hauptstr. 9, 92339 Beilngries, Bavaria, Germany

Tee • Cafés • Deutsch • Europäisch


"Wir wohnten nebenan im Fuchsbräu und waren von der dort gebotenen Gastronomie am Vorabend herrlich verwöhnt worden - leider haben wir dann den Wechsel zum Millip gewagt und sind sehr enttäuscht worden. Der Service kann nur als 'unterirdisch' bezeichnet werden: am Tisch angekommen und ohne irgendeine Begrüßung oder ein Willkommen fragte eine junge Servicekraft schlichtweg 'Was zu trinken?' und legt für 4 Personen kommentarlos 2 Speisekarten auf den Tisch. Auf meine Nachfrage, ob man denn wohl für 4 Personen auch 4 Speisekarten erhalten könne, folgte ein zutiefst überraschter Blick verbundenen mit dem Kommentar 'Das wird schwierig werden ...!'. Nun ja, schließlich gab es dann doch 4 Speisekarten; nicht überrascht hat uns dann die völlig kommentarlose und stumme Aufnahme der Essensbestellung durch die selbe junge Bedienung, für die man nur feststellen kann, dass sie sowohl im falschen Beruf arbeitet, als auch dass sie offentlsichtlich völlig ungeschult ist.Das Essen kann man als 'ok' bezeichnen, es ist aber weit entfernt von einer kulinarischen Offenbarung, das ist Massenware in Mainstream-Konfiguration. Wahre Freude kommt aber auch nicht auf beim Essen, wenn es beim Service derart mangelthaft zugeht.Wir haben uns zeitig zurückgezogen und haben den Abend wieder im Biergarten nebenan im Fuchsbräu ausklingen lassen - das ist definitiv in allen Belangen die bessere Wahl."

Der Millipp Romantik Metzgerei Gasthof

Der Millipp Romantik Metzgerei Gasthof

Hauptstr. 9, 92339 Beilngries, Germany

Cafés • Saisonal • Bayerisch • Spezialitäten


"This year we visited the restaurant of the romantic hotel. The plant in the various industries and departments is soiled and suitable for the environment. We were welcome to both visits to see the feeling in this place as during the entire stay. The tables are beautiful with a small table cloth, fabric napkins and a little “green”. Salt and pepper are on the table. For simplicity, I set the second visit in focus. Since we only opened after 14:00 on this day, we knew in advance that unfortunately only a small card will be presented for selection. For mineral water 0.75l to 4.80 € and a quarter dry Lambrusco to 5,90 € you can say that the water from the Teisnacher is good and the Lambrusco di Grasparosso tastes excellent. Such a quality is rarely found. So we order from the small map, which still offers a sufficient selection, a pork roast with potato dumplings and small, very tasty salad to € 12.50 pork roast with a lot of sauce and dumplings and a few smoked sausages with herbal and peasant bread to € 8.20. Smoked sausages with herbs. After a reasonable time when the pork roast comes too fast, the dumplings are not fresh, our food comes to the table. What immediately notices is the plentiful amount of sauce that also proves to be excellent. So we are very satisfied with the kitchen performance and taste of the dishes. Then an espresso € to 2,20 and a bath from the Mirabelle to € 2,80, so in the digestive tract all its right way round our lunch meal this day. During the subsequent visit to the house of Metzgerei we still have a small “beaten” and delivered us for the next days. Best quality, highly recommended and if it has to go very fast, also the offer for uncomplicated pleasure standing sees temptation. Then buy the good farm bread in the bakery Sippl, which is called a firecrust. Here there are also the calorie bombs, cakes etc. We look forward to the next visit to this pleasant atmosphere. The last word: the sanitary facilities are fine, clean and smell good."

Zum Stiefelknecht (im Altmühlberg)

Zum Stiefelknecht (im Altmühlberg)

Dorfstraße 4, 92339 Beilngries, Germany

Cafés • Deutsch • Frühstück • Europäisch


"When filling out the restaurant details under GastroGuide, I discovered the menu offered by South Tyrolean dishes. Sounds interesting. Today we visited the restaurant Zum Stiefelknecht at the Hotel Altmühlberg in Paulushofen. Coming from Ingolstadt, Paulushofen lies in the loop just before the mountain goes down to Beilngries. There are many parking spaces in front of the building. The entrance to the hotel is flattering, the restaurant goes down the stairs from the entrance hall. In summer there is also a terrace in front of the restaurant. Ambiente: The restaurant looks bright and friendly and is quite modern. A lot of bright wood and delicate blue tones dominate the interior. Everything is well maintained and radiantly clean, also the ceramic department. Service: The greeting was friendly. Chef Megi Rupp briefly interrupted the order at the side table to offer us a free table. Shortly afterwards she brought us the menu. She always takes care of the guests friendly and attentive and finds enough time to change a few words. So we learned that they and their husband Stefan Rupp had previously run a restaurant in Munich and had taken over the boots from their predecessor. It also had the South Tyrolean cuisine on the map from which they took some dishes. With great success, as I learned today. Menu: The current menu is on the homepage. In summary, I would like to say that it contains some South Tyrolean specialities in addition to the usual Bavarian German dishes. Prices seem normal. Food: As a greeting from the kitchen we received a highly polished beer spoon with a small peasant salad, then garnish a little smoked salmon with Wasabi caviar and fresh dress. Excellent! The carrot ginger soup with milk foam and topinambur chips (5,00 Euro) were a perfect hit. Together with some ginger, the organic carrots from the region were masterfully processed to a soup. Quite in taste, above some mic foam instead of the usual cream hood on the way lactose-free and as a special kick small crispy chips from the tobinambur (sweet potatoes). The South Tyrolean soup (4,00 Euro) was a little easier. A simple, rather thin broth with a small bacon dumpling. The ham pieces in it were more like Wammerl than to South Tyrolean bacon. For this, the three types of South Tyrolean dumplings with crushed butter (12.80 euros) were once again the hammer: two small cheeses, mushroom and spinach dumplings, perfect in consistency and taste, with plenty of butter and freshly grated parmesan. Nicely garnished with chopped cuts, with a small additional salad. The additional salad was already in the front. Lollo Rosso and Bionda, Feldsalat, Rucola with cherry tomatoes and a homedressing. The latter is very tasty with acidic cream and a light garlic note. There was also a memento with vinegar, oil, salt, pepper and balsamico. I decided today for the rehragout with Swammerl and fried fingernails (14.90 Euro). The meat was of the best quality, no fat, no tendons and butter. The dark sauce with the small sponges was spicy and well lubricated. The fried fingernails are known in this country rather as swamp noodles. Homemade from potato dough, beautifully soft and by roasting with an approach of roasted flavors. It's harder. It was better. The flowered Kaiserschmarrn with raisins and roasted almond platelets (9.50 euros), with a homemade apple. That was the most delicious (Harleypaule can see the expression) Kaiserschmarrn, whom I have ever had. First he was fabulously fluffy, obviously prepared with only a little flour. The raisins, along with the roasted almond platelets, already offered an overwhelming taste experience, but by the flamingos with rum it was really brilliant. An emperor who also deserves this name! Conclusion: A visit to the boat is highly recommended. Not only for lovers of South Tyrolean cuisine."