"We've been my partner, our little joy and I have three nights, Tuesday to Friday. the place is idyllic, of the few unmasked places that remain on the coast of Brava. you arrive from begur on a curved road with spectacular views, true that we are now in the low season and you notice, all a luxury, under our point of view. in the hostel sa tuna there are only 5 rooms and that makes the difference. When you get there, you get a big smile. A little girl who is in charge of the establishment, very professional, friendly and attentive, has don of people, as well as all the workers, it is noted that she drops what they do and in hospitality it is appreciated that there are people so involved in giving a good service. manuel, chescu and jesús at the restaurant, they know perfectly what they are selling to you for lunch or dinner, and they do it with enviable professionalism. ana of breakfasts received us every morning with a great smile and professionalism. breakfasts are of first quality, freshly cut fruit, non-indotrial pastry made at home, natural orange juice, freshly squeezed, sausages, toasted bread, butter and jam, also make you all kinds of eggs and tortillas. I got into rooms, had the room three days impeccable. I disagree with certain reviews that it is expensive. certain is that the restaurant is not cheap, but due to its location and so fresh fish, that is paid, to highlight the rice to the senyoret llauna, as well as so red shrimp croquettes and cod owls, the spectacular palamos shrimp carpaccio. The same thing about the hostel, you're in an almost idyllic spot, and that, today, you have to pay. who deems it expensive has many alternatives in a sadly, buttified brava coast. Without a doubt we will return, all his staff made us feel at home, without agony. I congratulate the address of the hostel and everyone of so workers. so owners can be very happy with the equipment they have."
