"in a well-kept garden, with duly spaced tables and an extraordinary view, from the valley of the benaco to the prealps, we consumed our pleasant desinare. the service, attentive, prepared and very gracious, a special note for the sympathetic sommelier and the perspicace leonardo waiter. pumidoro bruschette and oregano and zucchini with mint and buffalo stracciatella started our dinner. to follow cutlets with perch fish and lemon peel and fusilloni of the dacia, with taggiasche olives and pecorino, both very good. As a dessert a great tiramisu and a lemon sorbet. the drinking water is entrusted to a pleasing organic green and a bottle of drinking water. Place certainly recommended for excellent rental, eating well and spending the right, in our case 70 euros per couple."
