"fans of sirloin steak need to rush to solomillo, the latest restaurant of the alexandria hotel in barcelona. as his name already says, the main focus of the menu is spectacular cuts of sirloins, so it is the only pornstar they serve. that does not mean that the menu is boring at some point, and the different weights of the meat are individual preference for each customer. I love steak and was happy to meet my friend on Saturday in solomillo for lunch. we dined on the beautiful terrace, and the city offered the perfect scenery as we at the mallorca street. the restaurant design is modern and yet relaxed and keeps with the style of the hotel and all furniture are made Spanish. we decided to try crystal bread with tomato and a dish of cured meat to begin our meal. the meat was salty and tasty, and to taste a great variety. the brot was fresh and tasty and well paired with the tomatoes. I chose 500 gr rubia gallega for my head, while my friend chose 175 gramm nebraska black angus. the steaks were boiled to perfection and both were juicy and delicate my steak melt in my mouth like butter. we shared a lot of sides, among them grilled artichokes, spicy water cresss, radishes and radishes sauce, and baskenland style salat and tweebelsalat. they all offered a brownish bite, well paired with the delicate meat. the subtle heat of radishes and earthy taste of water circles and artichokes complicated excellent. to dessert I always tend to chocolate, and in this case I loved the flourless chocolate cake. it was moist and rich. my friend pampered in cheesecake with strawberry sauce, which was beautifully presented. solomillo is a sirloin lover dream come true, but with great service, beautiful designs and delicious sides, it is really a restaurant that has everything."
