"Premises are reasonably nice, service is good, the menu instead was disappointing. We are at homeland of good cooking, the y have got all best raw materials, and menu features the usual dishes that you can even find in Ulan-Bator, Mongolia with all my respect to Ulan Bator). A minimum of courage daring to offer the Clientèle something really true to Reggio Emilia! To let foreigner understand the reasons of my disappointment: at the snack bar of the Trade Fair Reggio Emilia , and I repeat, it is the most standard snack bar you can find, no gourmet restaurant. Yet, there I could taste crescentine alle erbette, the simplest and most typical family cooking specialty of this rich food area. And the restaurant didn't feature anything barely out of the most squallid beaten path. I admit, the dished I ordered were well cooked and tasty, and the price was not that high, yet..."
