"I have always considered the undergrowth one of the special restaurants that I have memories of my teens with old lunches with friends, the beginning at 13 at the end at 16, eat and pass the test return with full belly curves. succeeding in coming if you were lucky 1 time a year made this special place, like food, it was all perfect and a pleasure for the palate. a pleasure that unfortunately there is no more. I came back with my wife many years away, we took the full menu in honor of the old days. a perfect start, from starters to first cutters included, a scoring enjoyment 5. purtoppo then came the second both to me and my wife did not like anything, especially the pig and the cut served directly from the comeries. seconds by score 1. always excellent fried porcini. 10 minutes waiting for dessert and then hear us say it was over. Score 3, between the average of the early and early (5) and seconds (1). we will be back in the future by taking the first start menu that are excellent."
