"For the second time in three years there was a family celebration. After the Schinderhannes had already convinced us during the first big celebration, he was now the first choice for the smaller celebration. We ate to twelfth á la carte. Beverage order was quickly received and delivered quickly. The food prices are not very low, but are worthwhile because here is a cook at work, which clearly dominates the bourgeois and Swabian cuisine offered and probably hardly or not at all resorts to convenience products (an exception may be the croquettes and the pommes), but that is the case. All were very satisfied with the food. In the end, I found the prices reasonable. As already said, the service was fast and attentive. After dinner we grabbed a bowling alley, had a lot of fun and were also well served there for a long time.I would like to recommend the Schinderhannes and put the shots to the heart. Do not live there, but will continue to hold family meetings there. Why the place was so sparse on a Saturday night, I can only assume. If previous host people have screwed up the reputation of a restaurant, it can often take a very long time until the successors can swim away from it. This is likely to be the case here.The current hosts are dominated by gastronomic craftsmanship and would have earned much better inflow.So many locals are no longer available, where they are cooked well Swabian and can also handle large companies.P.s.: Toilets were also picobello."
