"At Kamels, there is a vegan version of almost every dish available, wether it’s pizzas, burgers or pasta. So it’s hard to choose! As I had a hearty and filling meal before, I tended to get a salad, but friendly and outgoing owner Kamel told me to get a salad at home and choose one of their specials. Haha, how right, I got the pizza with grilled veg, vegan cheese, vegan cordon bleu and fermented tofu “Feto” by German tofu brand Taifun). Crazy combination, I wouldn’t make at home, haha. Nevertheless very good, my husband enjoyed a vegetarian pizza. The pizza isn’t Italian style, whether has an american crust, it’s more like in my imagination a very good delivery-pizza should be unfortunately most of the time not the case). The base is very thin, dough from the crust is pretty uniform and more crispy than soft, but not over baked. My husband and I missed a little more salt on the pizza, which is weird, as foods like these ALWAYS contain more than enough salt. They don’t serve alcohol, perfectly fine for me as I don’t drink, but maybe a little disappointing for some who enjoy a glass of wine or cold beer with that hearty kind of food. I got a surprise-non alcoholic drink made by owner, with some minty-anise aroma, a little to sweet for me personally, but yummy and refreshing! It’s great that the small city of Bad Bergzabern has a restaurant with not accidentally) so many extraordinary vegan options."
