"We are enso sushi fans. we go to all the establishments and proposals that have been opening. our local headquarters is the murcia and the excellent treatment of patricio and his team. We went to the bells. disappointment. The site is jotito, the curtains surrounding the site give a little grima. When entering there is a fish exhibitor, like all the bars, and the fish didn't look the best, I don't know if it was cold, but the look wasn't top top.We went in and asked for a sapporo beer, the girl without experience? Looks at us as if we spoke a strange language. In the case you work in an asiatic place and you don't know sapporo, kirin and asahi, you have no idea. Even if you don't sell it. First weird deal just as if we were fools and we didn't know how to order.We didn't get the courtesy shot, everybody did. These things **** me off a lot, because I am a compliment, I pay what it says on the bill, and we usually order expensive dishes, not makis and niguiris to swell to rice, our average ticket is pp and half of those there were spent half, but we didn't have the shot. The right maitre. the food very well as always. But bad service. Very bad. We asked for several beers, he didn't think of changing the glass, nor did he take the third, the table was filled with the empty coke glass, or thirds of kirin, and the same glass all night. In the end when you go to a place to spend with your partner you expect to have a good evening, and although we had a good dinner, the experience was not all the good that we are used to because the waitress did not know. There were two, one with a long blond chop that if, the other I think with glasses, not at all.Then I think, you charge me the same when there is a professional waiter, and you charge me the same when there is a fellow and besides you do not invite me to the shot...My best wishes, enso sushi is the best sushi of murcia, and the top of spain."
