"Our experience at this restaurant was extremely disappointing, and there is one crucial aspect that I would like to highlight: the fish served was clearly not fresh and both the manager and the chef were perfectly aware of this. Serving non-fresh products is a lack of respect towards customers and constitutes a serious health risk. We want to point out that we had a two year old child with us, and this makes the situation even more serious. The mussels were not good, the lobster spaghetti had an unpleasant aftertaste, and the grilled fish looked like it had probably been in the fridge for several days. The excuse we were given, that maybe the plate was dirty , is an explanation that doesn 't hold up. We believe that transparency and responsibility are fundamental values in a restaurant, and intentionally serving non-fresh products is unacceptable. We sincerely hope that the restaurant will take serious and concrete measures to ensure food quality and safety in the future, so that no other customers have to face a potentially harmful experience for their health. — Our experience at this restaurant was extremely disappointing, and there is a crucial aspect that we want to highlight: the seafood served was evidently not fresh, and what makes this situation even more disappointing is that both the manager and the chef were perfectly aware of it . Serving non-fresh products is a lack of respect towards customers and poses a serious health risk. We want to emphasize that we had a two-year-old child with us, which makes the situation even more serious. The mussels were not good, the lobster spaghetti had an unpleasant aftertaste, and the grilled fish seemed to have been in the refrigerator probably for several days. The excuse we were given, that perhaps the grill was dirty, is an explanation that does not make sense. We believe that transparency is a fundamental value in a restaurant, and intentionally serving non-fresh products is unacceptable. We sincerely hope that the restaurant takes serious and concrete measures to ensure food quality and safety in the future, so that no other customer has to experience a potentially harmful health situation. Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 1 Service: 1 Atmosphere: 1"
