"It's always been my favorite when I've gone through the noguera but I miss Grandma's paella, a cook like a pino's cup, even if it's the recipe, it's not the same full of salt, too much seasoning and broth cubes that end up salting the paella and knows everything but paella. that the jordi is looking for a good cook who already earns it more and not one but up to three."
