"The farmhouse is nice, the food initially surprised us with the Cod and Galtas, but the rice with Lobster disappointed us We started well, but we came out with a bad taste because the rice arrived salty and it was changed for another one with fewer ingredients and less quantity... it was a wrong start Manuel's attitude is regrettable, being arrogant regarding the level of salt and very honest when saying that he used the cuttlefish left over from the first preparation in the second... which confirms our appreciation, the correct thing would be to open a bag of ingredients to prepare the new dish and not the leftovers of the first"
