"Tucked away slightly outside the village on a residential street, we felt we discovered a hidden gem. The owners have been here since 2005, and, despite Covid, have preserved a high quality experience for their customers. The influence is Pugliese. The seafood antipasti were uniformly delicious- polipo in tempura, mazzancole prawns with five sauces, and grilled squid. We mostly had pasta as a main course. My scampi with nduja spaghetti being the highlight. The desserts were sublime. My wife raved about the home made millefeuille with chantilly and caramel! The ambiance is comfortable and there’s a garden at the back for summertime. Only open in the evenings at the moment. Affordable wine list."
