"We visited the area of the delta of the ebro and, looking in a tripadvisor, we found this restaurant (within the hotel itself), which also had the bib gourmand recognition of the Michelin guide, which never disappoints.To take the restaurant is about 35’ from the delta of the ebro, but worth it completely. It is a very modern and very careful small hotel, which houses a very cozy restaurant. The treatment of very close and professional staff, which we always appreciate. The dishes that they offer always try to respect the philosophy of the products km 0, being surrounded by rice paddies.They served us a welcome snack with a carrot cremite, algae snacks with mackerel and mussel with carrot wrapped, and a small consomé with dry alcachofa, all very rich. We ordered a variety of chrome, blue crab and locust, duck and Iberian ham, eel, and black squid and sepia. all very successful. A varied eco salad with low temperature marinated tomatoes and goat cheese. In addition, the red tuna pier raved with guacamole echo of the delta. Of main we asked for the sears fideuseixats, which in valencia we would call rossejat, which was really excellent. For dessert, we share my wife and I, a very rich lemon cake. Excellent price quality ratio.They also have an excellent wine list. I'm sorry to just have the photo of the complimentary snacks."
