"As others have already said, great fresh seafood in an unpretentious restaurant. We sat indoors, the little outside terrace was already full, In fact we were very lucky to get a table at all, very busy. We ordered the Carril clams, simply delicious, full on flavour We normally order seafood grilled but saw other people's dishes being brought out and being in the Malaga region, which is renowned for fried seafood, we decided to order fried. We chose the Calamari and the Rosada. Fantastic, lightly fried, not at all greasy. We also chose a simple salad between the two of us that came with Tuna, all fresh and best of all, it didn't come dressed, meaning you could dress the salad to your own liking. House Red (I know your supposed to have white) was from Caceras, really excellent quality. Can't fault the place, would definitely return. Prices are very reasonable as well, our bill was €50 including a generous tip."
