Alicante (Alacant)
Alma De Barra

Alma De Barra

Calle Antonio Galdo Chápuli, 15, 03001, Alicante (Alacant), Spain

Europeo • Cafeterías • Mediterráneo • Comida Rápida


"summary visited: March 2018 price: (less than 35 per person without drinks) environment: informal bar for groups that will take a wine or to bite something else in a bar more than three people is not cmodo. distinctions: recommended video: https youtu.be/hgDpWAEboeQ?list=PLvIfEVSUflzfwmxOMvDHoYOW04cM_-e try quite solo The number of tables you have is very small and for two people there was one that seemed a little bit immodecided so we decided to put ourselves in the bar, although this is not something we usually got. We decided to take a look at the quite wide menu and the wine letter, with enough references, we decided the following. price: the note of this meal was 35 per person all inclusive and 26 per person without including drinks (wine, water, coffee, beers, soft drinks, cups of dishes: saladilla. well. offer two types of saladilla, the traditional and modern ms that segn told us that the waiter is the one that succeeds in this restaurant: rap and kimchi. They didn't serve a half of each, but we clearly support the traditional one. pulpits in your ink. Very good. They offered us this dish as a suggestion of the da and the truth is it was a success. they don't have a big aabor, but the salsa that tena the beautiful dry japons of unspeakable name, was excellent and where the umami flavor promoted the flavor of the salsa. seafood caneln. Very good. the presentation that charms, the salsa a kind of soft mayonnaise with curfews also got us a lot. sealar that the caneln was not seafood nicknamed as the tena also fish and tomato dry. racin seemed a little short for the price. ceviche de corvina. the waiter very kindly explained to us that he has a ceviche different from the dems, ms soft because the tiger milk prepares it to be different from the competition. the dish in general was good but to m dropo le falt lime and sobr onion raw. solomillo with foie. exceptional. It's just the best mountain of this guy I've ever eaten, I think it's worth going back to this place even if it's just taking the mountain with a glass of wine. on this dish you have to swell that the mountain is not especially large as you can appreciate in the photos, but you pay the exquisite piece. desserts: the mountaineer knew us exquisite and we decided to stay there."